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This newly opened facility situated at the base of the famous Swartberg Pass, has Vanie Padayachee as resident chef. She will be doing a duet with Reza showing their take of Karoo Cuisine in the beautifully appointed cooking hall set in their country garden and olive grove.
Accommodation is provided in select Prince Albert Guest houses. The price includes two nights, a welcome dinner, breakfasts, lunch and a full program on the Saturday with hands-on cooking by the guests. This will culminate in dinner which will include a wine pairing. A breakfast picnic (weather permitting) will round of the experience before heading home.
The group size is limited to 14 guests and the price is R4 200 per person. (R4 600 single supplement)
Friday 31 July & Saturday 1 August.
CONTACT DETAILS:
T +27 23 541 1381
F +27 23 541 1386
M +27 82 319 7031
Enquiries: jeremy@africanrelish.com or virna@africanrelish.com
Reservations: virna@africanrelish.com
www.africanrelish.com
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