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This bubbly experience will include interactive cooking with the best known chefs in South Africa, in a private kitchen and on an exclusive organic olive farm, ending with a celebration at the Franschhoek Cap Classique and Champagne Festival.
Experience your Franschhoek luxury accommodation where Feng Shui meets farmstyle hospitality, while breathtaking surroundings soothe your senses.
Friday 5 December. We will start with an elegant dinner, dining at one of the top ten restaurants in Franschhoek.
Saturday 6 December. After a peaceful breakfast the day will continue, and Samp and Soufflé will transport you to Cap Classique tasting led by a top local wine maker, a visit to the Anton Rupert Vintage Collection, authentic Belgian chocolate tasting and…. yes, you guessed it, more champagne and a Sabrage.
That night enjoy an interactive dinner with a well known South African chef - all to yourself.
Sunday 7 December will start with a champagne brunch and the rest of the day at leisure at the Champagne Festival.
Your package will include: 2 night luxury accommodation, transport on Friday night and Saturday, interactive cooking, all meals, beverages as per itinerary, tickets to the festival, a take home disk of the weekend, and aprons.
Enjoy a full culinary weekend and the Champagne Festival for R5900 per person sharing. Bookings must be made before the 13 of September 2008.
Book now and for any further information please contact 011-728 4032,
or 082 452 5215 or email suzanne@sampsouffle.com.
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