Tools & Tricks How To
How To Cook Like A Pro

From choosing a knife fit for Gordon Ramsay to rolling sushi like a true Japanese chef, the Eat In team will share with you the inside track to assembling a killer kitchen and performing like a master chef. Want to know how to do something but it's not on the list? Then let us know here.

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  • Here's how to perfectly roast a chicken to achieve that desirable crispy golden skin and juicy meat, along with a variety of seasonings and accompaniments. 

  • Don't let the instruction ‘temper the chocolate’ scare you off from a perfectly good recipe. Here's a simple step-by-step guide.

  • No pasta machine? No problem! Here's how to make your own fresh pasta by hand.

  • We show you how to make perfectly fragrant paella, one of the iconic national dishes of Spain.

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