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19 Apr
One-Two-Three on the table - Bernice van der...
A host of easy, quick recipes await in Bernice van der Merwe's new recipe book.
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11 Apr
Reza's Indian Spice - Reza Mahammad
The star of Coconut Coast's latest book is jam-packed with gem-like photos and innovative ideas.
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14 Feb
Bitten. Unpretentious recipes from a food blogger...
Afoodieliveshere blogger, Sarah Graham's new cookbook is both simple and surprising.
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31 Jan
Cape Winelands Cuisine - Hetta van Deventer
Chef and caterer Hetta van Deventer pairs up with Pierneef a La Motte's Jacques Erasmus for this gorgeous book.
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31 Jan
Enjoy! Cooking with Anita and Deon Meyer
Explore the cuisine of the Karoo with crime writer, Deon meyer.
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31 Jan
Fast Food for Sustained Energy - Gabi Steenkamp...
Speedy, healthy food on the go, for those with a busy lifestyle.
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17 Jan
Cooking with Jenny Morris – Jenny Morris
Looking for a new recipe bible? From weeknight suppers to funky ideas for special occasions, the Giggling Gourmet's latest book has it all.
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15 Dec
Cooking for Friends – Gordon Ramsay
The famed tv chef might be known for haute cuisine, but there are plenty of practical, tasty recipes in this recipe collection.
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10 Nov
Café food at home - Evan Faull
His bakery, Knead, has grown from a single store to a mini empire in the Cape, but not content to conquer just the restaurant industry, Evan Faull has released a cookbook.
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19 Oct
Halfaampies- kraal celebrates - Maia du Plessis...
Halfaampieskraal Celebrates catalogues farm life in a series of recipes.
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22 Jul
Collecting the Classics
Icons in the food industry share their favourite classic cookbooks.
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29 Jun
Cake Days – The Hummingbird Bakery
If ever there was a book with pages you would lick, Cake Days would be it. The gorgeously photographed book comes from the creators of one of London’s favourite bakeries, The Hummingbird Bakery...
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17 Jun
Kruie Van Tuin Tot Tafel - Marie Greyvenstein
Delivering what it promises on its title page, this handy book takes you by the hand, guiding you step by step through the cultivation and maintenance of a herb garden, before letting you enjoy its spoils.
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10 Mar
Beginner's Guide to Earthworm Farming
When looking for good quality fruit and veg, worms might be the very last thing you’re after. But, according to Mary Murphy, author of 'Beginner’s Guide to Earthworm Farming', they should be at the very top of your mind. “How good an apple tastes depends on how it was grown”, says Mary, and farmers who use organically generated compost from worm farms...
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3 Feb
Decadent Dinners - Marlene van der Westhuizen
From formal dinner parties to jovial family feasts, Marlene van der Westhuizen has it covered.
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3 Feb
Lazy Lunches - Marlene van der Westhuizen
The queen of lunch-table entertainment shares some of her secrets.
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3 Feb
Cooked: Out of the frying pan - Justin Bonello
Self-taught celebrity cook goes furthers his education by immersing himself in the goings-on of 13 professional kitchens, including those of 2010 Eat Out Top 10 restaurants Hartford House and Terroir.
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3 Feb
Comfort - Tina Bester
An ode to food that comforts the body and soul.
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3 Feb
Easy - Phillippa Cheifitz
If you can't be bothered to spend hours in the kitchen, but don't exactly fancy eating microwave-ready meals either, Phillippa Cheifitz Easy is set to become your Bible.
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3 Feb
South Africa Eats - Phillippa Cheifitz
Showcasing the melting pot of cuisines that defines South African eating, this book is a true celebration of local flavour.
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- Latest Chirps
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RT @eatinsa Eat In • 12 ways with grilled cheese • Every foodie's ultimate shopping guide http://t.co/AD3Hsc2Q
Updated 12 hours ago -
How to make vegan marshmallows via @thecreamerysa http://t.co/sNJLbbhv (Toasted marshmallows in sweet potato ice cream sounds amazing too!)
Updated 13 hours ago -
@hungoverchef A beauty! Have you tried Steve the Magic Man? @Woolworths_SA also have a good selection at the moment. #babyveg
Updated 13 hours ago -
@Carinkles Hooray! #Chillipopperparty RT I made sure I had enough jalapenos! http://t.co/peVikYN7
Updated 13 hours ago
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- From Our Blog
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Stir it up
As a small child I loved helping my mother bake. More specifically,...
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Cooks who write
Nigel Slater is, and will always be, one of my food heroes. An author,...
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Cinnamon twist
Winter is here! How lovely. It means soups, stews, curries, coats,...
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Hunting mushrooms in Stellenbosch
I discovered yesterday that my beloved mushroom is, in fact, one...
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- Hot New Restaurants
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Honey Badger Bistro
Bistro, Light meals, French Hatfield, Pretoria (Gauteng)
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Orinoco
The Americas City Bowl, Cape Town (Western Cape)
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De Grendel Restaurant
International Plattekloof, Cape Town (Western Cape)
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