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Okasie
FlowersWalk-in fridges are stocked with flowers from growers in Stellenbosch, Elgin and Joburg. Exotic blooms like the gardenias,...
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Slaley
MarketsA large Bedouin-style cover adds to the old-style market feel in a place you can shop for gourmet ingredients and food items....
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The Market Place
MarketsIn addition to the beautiful garden setting on the bank of the Lourens River, it is the array of home-made wares available...
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&Union
Food & DrinkPick up a four-pack or a case of craft beer from this hip pub. Choose from a range of beers including Versus Goliath Amber...
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18th Avenue Bakery Cafe
BakeriesIt’s chef Tanya Ludin’s unusual bent that makes this one stand out in a crowd. She is constantly...
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254 Catering
Party fare - Food & drinkAffectionately known as The Boys from Driefontein, Herman de Kock and Philippus Hugo cater for all kinds of functions,...
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3 Boys Full: Made with love
CheeseThe healthy Jersey cows from Charlesford Farm in Phantom Pass supply the milk that Three Boys Full makes into sumptuous...
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3 Fat Fish School of Food
Cooking schoolsGraduates of this chef school, which is attached to the highly rated 3 Fat Fish restaurant in Jeffreys Bay, will leave with...
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31 Greyton Morning Market
MarketsMingle with the locals, meet village celebrity stallholders and get the inside story. This popular morning market is the...
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- Latest Chirps
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RT @eatinsa Eat In • 12 ways with grilled cheese • Every foodie's ultimate shopping guide http://t.co/AD3Hsc2Q
Updated 12 hours ago -
How to make vegan marshmallows via @thecreamerysa http://t.co/sNJLbbhv (Toasted marshmallows in sweet potato ice cream sounds amazing too!)
Updated 13 hours ago -
@hungoverchef A beauty! Have you tried Steve the Magic Man? @Woolworths_SA also have a good selection at the moment. #babyveg
Updated 13 hours ago -
@Carinkles Hooray! #Chillipopperparty RT I made sure I had enough jalapenos! http://t.co/peVikYN7
Updated 13 hours ago
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- From Our Blog
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Stir it up
As a small child I loved helping my mother bake. More specifically,...
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Cooks who write
Nigel Slater is, and will always be, one of my food heroes. An author,...
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Cinnamon twist
Winter is here! How lovely. It means soups, stews, curries, coats,...
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Hunting mushrooms in Stellenbosch
I discovered yesterday that my beloved mushroom is, in fact, one...
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- Hot New Restaurants
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Honey Badger Bistro
Bistro, Light meals, French Hatfield, Pretoria (Gauteng)
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Orinoco
The Americas City Bowl, Cape Town (Western Cape)
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De Grendel Restaurant
International Plattekloof, Cape Town (Western Cape)
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