Peter Ayub is one of Cape Town’s top caterers, as evidenced by Sense of Taste’s long list of successful events and functions. Private cheffing, catered banquets, cooking classes and more are all on offer at Sense of Taste, as well as a brand-new branch in Istanbul and a soon-to-open gourmet hot dog restaurant in Mowbray, On a Roll. You can also share in chef Peter’s passion for food in his popular cooking courses. The classes culminate in full main meals (accompanied by beer on tap) that the students enjoy together at the end. Corporate cook-offs are an ideal team-building activity for something different.