This is a passionately run and carefully stocked deli in a picturesque farm village complex. Offering a nearby nursery, restaurants, kid and dog-friendly jungle gym and lawns, it’s now also open for tapas in the evenings. The in-house bakery is one of Cape Town’s finest. The daily offerings from the wood-fired oven include their famous ciabatta, nutty rye loaves and buttery croissants as well as a vast range of French tarts, chocolate brownies, cheesecake and other sweet treats. A clever cheat is to grab a still-hot perfectly roasted free-range bird for Sunday lunch after your lazy breakfast. Stock up on homemade pies and scrumptious ready meals or speciality ingredients like pastas, cheeses and charcuterie.
Ethical shopper tip: The breads are made from local stone-ground flour, natural yeast and water – no preservatives or additives are used.


See also BAKERIES