Dedicated baker and master chocolatier Markus Farbinger employs the fermented yeast method resulting in superbly flavorful and highly nutritious bread. From fanciful Easter chocolate chickens to earthy wholegrain bread, the entire range is a feast for the senses. Grab some ciabatta, olive or seed bread sticks or wickedly indulgent almond croissants. Shelves are laden with local raw honey, homemade jams and chutneys plus a chic collection of Île de Päin brand aprons, bags, and t-shirts.
Ethical shopper tip:Loyal to the slow food ethic, Île de Päin strives to keep its carbon footprint down by sourcing the best quality ingredients within a 150km radius, seasonally and organically whenever possible.