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Desserts + baking
Simple, stylish, delicious.
Serves: 4
- Method
- Scoop the ice cream into a bowl and serve with a shot of espresso, a shot of Amaretto and some amaretti biscuits. Enjoy separately or with the coffee and liqueur poured over the ice cream and biscuits.
- Latest Chirps
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RT @eatinsa Eat In • 12 ways with grilled cheese • Every foodie's ultimate shopping guide http://t.co/AD3Hsc2Q
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How to make vegan marshmallows via @thecreamerysa http://t.co/sNJLbbhv (Toasted marshmallows in sweet potato ice cream sounds amazing too!)
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@hungoverchef A beauty! Have you tried Steve the Magic Man? @Woolworths_SA also have a good selection at the moment. #babyveg
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@Carinkles Hooray! #Chillipopperparty RT I made sure I had enough jalapenos! http://t.co/peVikYN7
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- Ingredients
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- 1 tub (600ml) good quality vanilla ice cream
- strong Italian coffee
- a bottle of almond or hazelnut liqueur
- Share
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