Recipes & Ideas Recipes
Aromatic Asian broth
Aromatic Asian broth
Starters + light meals

This is super-quick, restorative and comforting. Add or subtract ingredients as you see fit. Happy schlurping!

Serves: 2 generously

Method

Bring the first 6 ingredients to the boil in a large pot. Reduce the heat and simmer for 5 minutes. Add the remaining ingredients, except the noodles and coriander, and simmer for about 10 minutes. Adjust the seasoning to taste. Spoon the noodles into heated bowls and ladle over the soup. Sprinkle with fresh coriander and serve with a spoon and chopsticks.
Tip: You’ll find a great selection of exotic mushrooms at Woolworths and selected delis nationwide. Other good things to add include bean sprouts, shredded cooked chicken or beef, prawns, chunks of firm fish, chopped baby marrow, spinach or Asian greens.

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Ingredients
  • 1,25 litres chicken stockmade with 1T (15ml) stock powder
  • 1 x 5cm chunk fresh ginger, sliced
  • 3 cloves garlic, sliced
  • 1-2 red chillies, chopped
  • 4 dried lime leaves(optional)
  • 1 stick lemongrass, trimmed and roughly chopped
  • 1T (15ml) lime or lemon juice
  • 1–2t tsp (5–10ml) brown or palm sugar
  • 2–3T (30–45ml) fish sauce
  • 200g mixed mushrooms(oyster, straw, shimeji or baby button)
  • 2 spring onions, shredded
  • 1 stick celery, thinly sliced on the slant
  • 1 carrot, shaved into ribbons using a potato peeler
  • about 8 cherry or baby rosa tomatoes, halved
  • 1½ cups (375ml) cooked Asian noodles of your choice (glass, egg or 2-minute)
  • a large handful of coriander, roughly chopped
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