The guys from Totally Wild first became known for turning the bitter juice of the aloe ferox into a refreshing, fruity tipple. Ever at the forefront of invention, they've recently turned to the Afro-indigenous baobab tree for inspiration, combining its juice (which tastes like a cross between pear and apple) with that of the aloe. The result is a surprisingly tasty, health-bursting drink chockfull of soluble fibre, Vitamin C, minerals and anti-oxidants. Plus, they won the award for Best New Product at the 2011 SAB Eat In Produce Awards.