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In season: Sharon fruit
Tuesday May 15 2012Sweet and seedless with shiny orange skin, the Sharon fruit is starting to enjoy a little more attention these days. This relative of the persimmon is very versatile in desserts and savoury dishes. Try these quick ideas.
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14 May General
Fairtrade Coffee Week
It’s Fairtrade Coffee Week, which means a whole seven days of celebrating ethical coffee culture.
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11 May General
Cookware for cancer
Le Creuset has joined forces with the Cancer Association of South Africa (CANSA), pledging to donate 10% of every pink product sold from 1 May to 31 October 2012 to the organisation. And it’s Mother’s Day this Sunday… are you thinking what we’re thinking?
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9 May General
Iconic local dishes on MasterChef SA
Iconic South African food was the name of the game in last night’s episode of MasterChef SA. With only eleven contestants left by the end of the show, the heat is definitely on in the kitchen.
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20 Apr General
Popcorn: the new superfood?
Go ahead, have another handful. Scientists have revealed that popcorn contains more polyphenols (a kind of antioxidant) than fruits and vegetables.
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13 Jan General
Spier’s new posh picnics
Make the most of Spier's beautiful lawns with a range of fancy farm-style picnic baskets available from brand new Eight to Go.
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6 Jan General
MasterChef SA judges announced
M-Net has finally revealed the judges of the much-anticipated South African version of the world famous reality show, MasterChef.
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23 Dec General
Happy holidays!
Here's wishing you a festive season filled to the brim with delicious dishes, lazy afternoons and sundowners. We'll see you in the New Year!
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30 Nov General
Recycling for dummies
When it comes to creating a greener kitchen, where does one start? Recycling is one of the easiest and best ways to make a difference.
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18 Nov General
The Village Market @ Cape Quarter
Head into the city this Sunday to grab a slice of cosmopolitan Cape Town at The Village Market @ Cape Quarter.
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23 Jun General
Win a Philips blender
Want to make your own super-smooth soups, purees and shakes? Like us on Facebook and win your very own Philips Blender!
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3 Jun General
Where does your beer come from?
Ever been curious as to the origin of those crisp, refreshing brewskies that soothe your weary soul at the end of the working week? Eat In investigated the origins of the world’s favourite beverage, beer.
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2 Jun General
Talking vegetables with Celia Brooks Brown
The author of no less than seven vegetarian cook books, Celia Brooks Brown is known for innovative recipes that are also tasty. In town for the Good Food and Wine Show recently, Katharine Jacobs caught up with her between demonstrations, to pick her brain for vegetarian ideas.
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18 Apr General
Lamb reinvented
It’s Easter time, and soon family and friends will gather for festive brunches and lunches. Lamb is always a menu favourite around this time, and mostly in the form of a juicy whole leg.
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8 Apr General
Easter’s on its way
Already making plans for Easter brunches and lunches? While you can’t start cooking yet, there’s no reason not to get a head start with table decorations.
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5 Apr General
Bonkers about Baobab
If you find the idea of a delicious-tasting aloe juice a bit of a bitter pill to swallow, read on. Aloevangelist and 2011 SAB Eat In Best Product award winner Barbara Kleinschmidt is sure to make a convert of you yet.
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17 Mar General
And the winner is...
The wait is finally over. On the 17th of March, during a spectacular beer-sozzled night market, the winners of the 2011 SAB Eat In Produce Awards were announced. Without further ado, here follows this year’s top small producers and outlets.
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10 Mar General
Powerful pasta
It's that time of the year again, when thousands of people around the country overload on pasta all in the name of sport. Yes, on Sunday it is the Cape Argus Pick n Pay Cycle Tour.
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18 Feb General
Tangy pickles and spicy sauces
Shakeel Parker is a man who knows a lot about pickles. As a little boy, he would help his mother, Soraya, make her delicious dried fruit pickle for family meals. Today this qualified cinematographer and sound engineer runs the family business, Quality Pickles.
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3 Feb General
Something's underfoot this harvest season
The Western Cape is currently a hive of activity, with people getting up long before dawn and working late into the night, with very little sleep in between.
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- Latest Chirps
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RT @eatinsa Eat In • 12 ways with grilled cheese • Every foodie's ultimate shopping guide http://t.co/AD3Hsc2Q
Updated 12 hours ago -
How to make vegan marshmallows via @thecreamerysa http://t.co/sNJLbbhv (Toasted marshmallows in sweet potato ice cream sounds amazing too!)
Updated 12 hours ago -
@hungoverchef A beauty! Have you tried Steve the Magic Man? @Woolworths_SA also have a good selection at the moment. #babyveg
Updated 13 hours ago -
@Carinkles Hooray! #Chillipopperparty RT I made sure I had enough jalapenos! http://t.co/peVikYN7
Updated 13 hours ago
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- From Our Blog
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Stir it up
As a small child I loved helping my mother bake. More specifically,...
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Cooks who write
Nigel Slater is, and will always be, one of my food heroes. An author,...
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Cinnamon twist
Winter is here! How lovely. It means soups, stews, curries, coats,...
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Hunting mushrooms in Stellenbosch
I discovered yesterday that my beloved mushroom is, in fact, one...
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- Hot New Restaurants
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Honey Badger Bistro
Bistro, Light meals, French Hatfield, Pretoria (Gauteng)
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Orinoco
The Americas City Bowl, Cape Town (Western Cape)
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De Grendel Restaurant
International Plattekloof, Cape Town (Western Cape)
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