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12 ways with grilled cheese
Thursday May 17 2012Spice up your grilled cheese sandwiches with these delicious ideas.
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16 May Features
Eat Out + Eat In = a more delicious Eat Out
This June, we're merging with sister publication Eat Out to bring you a more comprehensive food guide, all in one place.
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15 May General
In season: Sharon fruit
Sweet and seedless with shiny orange skin, the Sharon fruit is starting to enjoy a little more attention these days. This relative of the persimmon is very versatile in desserts and savoury dishes. Try these quick ideas.
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14 May General
Fairtrade Coffee Week
It’s Fairtrade Coffee Week, which means a whole seven days of celebrating ethical coffee culture.
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11 May General
Cookware for cancer
Le Creuset has joined forces with the Cancer Association of South Africa (CANSA), pledging to donate 10% of every pink product sold from 1 May to 31 October 2012 to the organisation. And it’s Mother’s Day this Sunday… are you thinking what we’re thinking?
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10 May Features
Foodie memories for Mother's Day
In anticipation of Mother’s Day this Sunday, we asked foodies and celebrity chefs to share their stories and memories of their beloved mother’s kitchen.
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10 May Features
Great Mother’s Day gifts
Now that almost everything’s online and at your fingertips, there’s really no excuse not to get your mom something totally fun and fabulous. We’ve combined our top five lists to help you find the first lady in your life that perfect sushi-making course, nifty kitchen gadget or hand-made chocolate bon bon.
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9 May General
Iconic local dishes on MasterChef SA
Iconic South African food was the name of the game in last night’s episode of MasterChef SA. With only eleven contestants left by the end of the show, the heat is definitely on in the kitchen.
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8 May Features
Buffalo Ridge Cheese: Winner profile
We headed to the farm in Wellington to meet the man - and the water buffalos - behind the award winning cheeses.
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3 May Features
SA's best cheese stores
Stock up on anything from creamy, mild camembert and nutty cheddar to speciality cheeses with olives, figs, biltong and more at the country's best cheese shops.
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26 Apr Features
Where to buy incredible cupcakes
Tempting us in flavours from red velvet and lemon mascarpone to tiramisu and spicy chai, cupcakes are enjoying a lot of attention lately. We know you’ll simply have to try them all, so we’ve whipped up a list of where to find cupcake heaven.
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25 Apr Features
Winner profile: Earthshine
We caught up with Natalie Reid from Earthshine, winner of the Innovation Award at the 2012 Eat In DStv Food Network Small Producer Awards held last month.
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24 Apr Features
A fair deal
How much do you know about the origin of your chocolate, coffee and tea? On 12 May 2012, World Fair Trade Day, make sure you know which side of the fence you’re on.
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20 Apr General
Popcorn: the new superfood?
Go ahead, have another handful. Scientists have revealed that popcorn contains more polyphenols (a kind of antioxidant) than fruits and vegetables.
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19 Apr Features
Cooking schools
Cooking schools offer a great way to celebrate, bond with a partner or relax with friends. Bake, braai, and stir your way through your lessons at one of these top cooking schools across the country.
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18 Apr Features
MasterChef SA: Episode 5
Who's addicted to MasterChef SA? Here's what inspired us in last night's episode.
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18 Apr Features
Winner profile: Boon Hill Herbs
Porcupines and coffee grinds: we get the behind-the-scenes story from Boon Hill, whose herb salad mix won them the Eat In DStv Food Network Small Producer Award in the Earth category.
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17 Apr Features
10 ideas with glass jars
Got a cupboard full of empty glass jars that you’ve been saving for that rainy day? Here are ten brilliant ideas for everything from decoration and gifts to gardening.
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12 Apr Features
Share a photo of your meal and win a copy of Eat In 2012
Snap a shot of your dish and win your own copy of Eat In 2012, and a limited edition Eat In tea towel.
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12 Apr Features
Speciality drinks stores
We find specialist drinks producers and stores across the country, stocking everything from sought-after wine labels to artisan brews and rare traditional liqueurs.
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- Latest Chirps
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RT @eatinsa Eat In • 12 ways with grilled cheese • Every foodie's ultimate shopping guide http://t.co/AD3Hsc2Q
Updated 12 hours ago -
How to make vegan marshmallows via @thecreamerysa http://t.co/sNJLbbhv (Toasted marshmallows in sweet potato ice cream sounds amazing too!)
Updated 12 hours ago -
@hungoverchef A beauty! Have you tried Steve the Magic Man? @Woolworths_SA also have a good selection at the moment. #babyveg
Updated 13 hours ago -
@Carinkles Hooray! #Chillipopperparty RT I made sure I had enough jalapenos! http://t.co/peVikYN7
Updated 13 hours ago
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- From Our Blog
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Stir it up
As a small child I loved helping my mother bake. More specifically,...
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Cooks who write
Nigel Slater is, and will always be, one of my food heroes. An author,...
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Cinnamon twist
Winter is here! How lovely. It means soups, stews, curries, coats,...
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Hunting mushrooms in Stellenbosch
I discovered yesterday that my beloved mushroom is, in fact, one...
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- Hot New Restaurants
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Honey Badger Bistro
Bistro, Light meals, French Hatfield, Pretoria (Gauteng)
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Orinoco
The Americas City Bowl, Cape Town (Western Cape)
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De Grendel Restaurant
International Plattekloof, Cape Town (Western Cape)
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